The restaurant has faced many challenges but has remained resilient. The partners believe staying authentic to their culture, engaging the palettes of a diverse community, and proper business management has allowed them to weather storms in a challenging economy.
They did not know what to expect when they acquired this current location. It was in the heart of a community that had a growing Hispanic population but was predominantly African American. A restaurant serving tasty Colombian food was the recipe and fusing flavors and tweaking dishes to embrace a diverse community was the magic potion needed to thrive here. Most of the menu items come from the coffee region (or central mountain region) of Colombia; however, they understood that flexibility was a winning formula in business.
Pollos Mario has managed to become a landmark in the village - undoubtedly its ode to great food and a relaxing family environment. Pollos Mario has also contributed to the neighborhood resurgence as it relates to location, job creation and good aesthetic value in several ways and that’s a win-win for the village.
On a busy evening you will find their dining area filled with chatter from the many local residents and patrons.
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